Did you know that marigold petals were edible?
If you’re visiting the Dordogne and looking for something unique to do with your family – THIS IS IT! Ian’s family & kids cookery course is fantastic – it’s fun, educational and a great opportunity for some family bonding time.
Ready, Steady, Cook
The day kicks off at 10am with a warm introduction from Chef Ian. He explains that the Dordogne is the gastronomic capital of France which is in large part why he decided to settle his family in this region. The area is famous for its foie gras, duck, truffles, walnuts, specialist cheeses and not to mention its incredible seasonal produce. Ian asks the children to try everything even if they think they don’t like it. …